Mississippi Chuck Roast
October 29, 2025 • 0 comments
This is my favorite quick, easy, and "splurge" meal. I call it a splurge because the ingredients aren't all that good for you (the packets). I am sure you can find alternatives to these packets online, but that defeats the easiness part of it. This truly is a "set it and forget it" recipe that requires very little ingredients. It's always a guarantee crowd pleaser, too. On a cool and rainy October day like this one, I can't wait to be greeted by the smells of my crockpot tonight when I get home.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (2-3 lbs) Chuck Roast
- (1 packet) Ranch dressing mix
- (1 packet) Au Jus Gravy Mix
- (1/4 cup) Butter Unsalted
- (4-5) Pepperoncini Peppers
Directions
Instructions
- Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
- Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!
From the Kitchen of Tricyn
